Sweet & sour chicken Cantonese style, beef with mixed vegetables & egg fried rice
A bold, tangy soup with a balance of heat and sourness, packed with vegetables and traditional seasonings.
Prawn crackers, mini spring rolls, barbecued spare ribs, fried batter chicken balls (12), beef with fresh mushrooms, black bean chicken, beef with green pepper in garlic & black bean sauce, king prawn with cashew nuts & egg fried rice
